I can not think of a time when a little Hanky Panky can not bring a smile to my face! A truly interesting addition to gin and the Baron's homemade sweet vermouth is the curious Frenet Branca.
The odd liqueur is all the rage with bartenders and mixologists. An Italian Aperitif Digestif, solo it has been claimed to resemble a marriage between black licorice and Listerine. Once the Ferenet Branca mixes with gin and vermouth vermouth however, the Hanky Panky begins!
1 1/2 oz. gin
1 1/2 oz. sweet vermouth
2 dashes Frenet Branca
Shake with ice and serve up with an orange peel garnish