The Byzantine
01.03.2013
Byzantine food is known for its aromatic flavors
as well as sweet drinks
so this aptly named drink
captures the essence of
the time
1 1/2 oz. Makers Mark
1/2 oz. Lillet Blanc
1/2 oz. Cointreau
1/4 oz. fresh lemon juice
dash orange bitters
dash Angostora Bitters
up
garnished with grated nutmeg, mint and orange twist
Posted by Baronessonthego 10:29 Archived in USA Tagged byzantine cocktail bitters bourbon aromatic Comments (0)
