Algonquin
not simply a place to discuss ideas
13.01.2014
1 1/2 oz. Rye
3/4 oz. dry vermouth
3/4 oz. Pineapple juice
Shake over ice
strain and serve up
with a lime twist
The Algonquin
is a place for music
sharing
thoughts
and
ideas
-an old school bar
http://www.algonquinhotel.com/blue-bar
and an old school bartender
http://www.nbcnews.com/id/14462796/ns/us_news-wonderful_world/t/nycs-oldest-bartender-still-going-strong/
and
a drink
worth
drinking
Posted by Baronessonthego 17:49 Archived in USA Tagged nyc bar new_york_city bartender cocktail algonquin rye vermouth Comments (0)
