A Travellerspoint blog

Entries about vermouth

Algonquin

not simply a place to discuss ideas

Algonquin.jpg

1 1/2 oz. Rye
3/4 oz. dry vermouth
3/4 oz. Pineapple juice

Shake over ice
strain and serve up
with a lime twist

The Algonquin
is a place for music
sharing
thoughts
and
ideas
-an old school bar

http://www.algonquinhotel.com/blue-bar

and an old school bartender

http://www.nbcnews.com/id/14462796/ns/us_news-wonderful_world/t/nycs-oldest-bartender-still-going-strong/

and
a drink
worth
drinking

Posted by Baronessonthego 17:49 Archived in USA Tagged nyc bar new_york_city bartender cocktail algonquin rye vermouth Comments (0)

Quentin

House Drink

Quentin.jpg

1 1/2 oz. Byrrh
3/4 oz. dry vermouth
2-3 dashes Jerry Thomas' Bitters
1 oz fresh lemon juice
top with Bitter Lemon

Serve over crushed ice

Posted by Baronessonthego 15:50 Archived in USA Tagged lemon cocktail bitters vermouth byrrh bitter Comments (0)

Income Tax Cocktail

It will not take many
of these cocktails
to help you forget
that today
is
tax
day

883A69642219AC681717E63B512077AA.jpg

1 1/2 oz. Gin
3/4 oz. dry vermouth
3/4 oz. sweet vermouth
juice of 1/4 orange
2 dashes bitters

Posted by Baronessonthego 10:30 Archived in USA Tagged cocktail bitters hour taxes vermouth gin Comments (0)

Hanky Panky

I can not think of a time when a little Hanky Panky can not bring a smile to my face! A truly interesting addition to gin and the Baron's homemade sweet vermouth is the curious Frenet Branca.

the-myth-o..net_5382_40.jpg

The odd liqueur is all the rage with bartenders and mixologists. An Italian Aperitif Digestif, solo it has been claimed to resemble a marriage between black licorice and Listerine. Once the Ferenet Branca mixes with gin and vermouth vermouth however, the Hanky Panky begins!

Hanky_Panky.jpg

1 1/2 oz. gin
1 1/2 oz. sweet vermouth
2 dashes Frenet Branca

Shake with ice and serve up with an orange peel garnish

Posted by Baronessonthego 06:22 Archived in USA Tagged sweet branca cocktail hour ferenet vermouth hanky panky Comments (0)

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